Baked Cheesy Meat Patties | Easy Oven-Baked Ground Beef Patties

These Baked Cheesy Meat Patties are juicy, flavorful, and stuffed with melted cheese for the ultimate comfort food dinner. Made with seasoned ground beef and baked in the oven, this easy recipe delivers tender patties with a gooey cheese center—perfect for busy weeknights or family meals.

If you're searching for oven-baked beef patties, cheese-stuffed hamburger patties, or a quick ground beef dinner recipe, this simple dish is sure to become a regular in your meal rotation.

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Why You’ll Love These Cheesy Meat Patties

✔️ Juicy and flavorful
✔️ Melty cheese center
✔️ Easy oven-baked method
✔️ Family-friendly dinner
✔️ Ready in under 40 minutes

These baked beef patties are a mess-free alternative to stovetop or grilled burgers.

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Ingredients

• 1½ lbs ground beef (80/20 for best flavor)

• 1 cup shredded cheddar or mozzarella cheese

• ½ cup breadcrumbs

• 1 large egg

• 2 cloves garlic, minced

• ¼ cup finely diced onion

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

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How to Make Baked Cheesy Meat Patties

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, garlic, onion, Worcestershire sauce, salt, pepper, and paprika. Mix gently until just combined—avoid overmixing to keep patties tender.

Step 3: Form and Stuff the Patties

Divide the mixture into equal portions. Flatten each portion into a thin round patty.

Place a small amount of shredded cheese in the center, then top with another thin layer of meat mixture. Seal the edges carefully to enclose the cheese completely.

Step 4: Bake

Arrange patties on the prepared baking sheet.

Bake for 20–25 minutes, or until internal temperature reaches 160°F (71°C) and the patties are cooked through.

For extra browning, broil for 2–3 minutes at the end.

Step 5: Rest and Serve

Let the patties rest for 5 minutes before serving to allow juices to redistribute.

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Serving Suggestions

These cheesy ground beef patties pair well with:

• Mashed potatoes

• Roasted vegetables

• Steamed rice

• Side salad

• Dinner rolls

You can also serve them in burger buns for a cheese-stuffed burger experience.

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Tips for the Best Oven-Baked Beef Patties

• Use 80/20 ground beef for juicier results.

• Don’t overwork the meat mixture.

• Seal edges tightly to prevent cheese from leaking.

• Use a meat thermometer to ensure proper doneness.

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Variations

Spicy Cheesy Patties

Add diced jalapeños or red pepper flakes.

Italian-Style Meat Patties

Use mozzarella and add Italian seasoning.

Low-Carb Version

Replace breadcrumbs with almond flour or omit entirely.

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Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooked patties for up to 2 months.
Reheat: Warm in the oven at 350°F or microwave until heated through.

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Frequently Asked Questions

Can I make these ahead of time?

Yes. Form the patties and refrigerate up to 24 hours before baking.

Why is my cheese leaking out?

Make sure the edges are sealed tightly and the cheese is fully enclosed.

Can I cook these in an air fryer?

Yes, cook at 375°F for about 12–15 minutes, depending on thickness.