If you're looking for a quick, comforting bite that balances sweet and savory flavors, Honey Ham Biscuits are the perfect choice. These soft, buttery biscuits filled with juicy ham and finished with a honey glaze make an ideal snack, breakfast option, or party appetizer.
Simple to prepare and packed with flavor, they’re guaranteed to be a hit for any occasion.
Why You’ll Love Honey Ham Biscuits
This recipe is:
✔️ Easy to make
✔️ Perfect for gatherings
✔️ Great for breakfast or brunch
✔️ Kid-friendly
✔️ Ready in under 30 minutes
The combination of salty ham and sweet honey creates a delicious contrast that keeps everyone coming back for more.
Ingredients
To make these tasty honey ham biscuits, you’ll need:
-
Refrigerated biscuit dough (or homemade biscuits)
-
Sliced ham
-
Butter (melted)
-
Honey
Optional:
-
Dijon mustard
-
Poppy seeds
-
Cheddar cheese
How to Make Honey Ham Biscuits
Step 1: Prepare the Biscuits
Preheat your oven to 350°F (175°C).
Separate the biscuit dough and flatten each piece slightly.
Step 2: Add the Filling
Place a slice of ham inside each biscuit.
Fold or wrap the dough around the ham and seal well.
Step 3: Arrange for Baking
Place the filled biscuits seam-side down on a greased baking sheet or dish.
Step 4: Make the Honey Butter
Mix:
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Melted butter
-
Honey
Optional: Add a small amount of Dijon mustard for a tangy twist.
Step 5: Brush & Bake
Brush the honey butter mixture over the biscuits.
Bake for:
👉 15–20 minutes
or until golden brown.
Serving Ideas
Honey Ham Biscuits are perfect for:
✔️ Brunch spreads
✔️ Holiday appetizers
✔️ Game day snacks
✔️ Lunchboxes
Serve with:
-
Extra honey drizzle
-
Cheese sauce
-
Fresh fruit
Storage Tips
Refrigerate leftovers in an airtight container for up to:
👉 3 days
Reheat in the oven for best texture.
Pro Tips
✔️ Use thick-cut ham for extra flavor
✔️ Add cheese for a richer bite
✔️ Don’t skip sealing the dough
✔️ Brush twice for extra shine
Final Thoughts
Honey Ham Biscuits combine buttery softness, savory ham, and sweet honey glaze into one irresistible bite-sized treat.
Whether for breakfast, parties, or quick snacks, this easy recipe is sure to become a favorite.
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